Galatoires Rémoulade Blanc
Ingredients
- 1 cup mayonnaise
- 2 tbsp. Creole mustard
- 2 tbsp. dry white wine
- 1 1⁄2t tbsp. fresh lemon juice
- 1 tbsp. grated horseradish
- 2 tsp. minced parsley, plus more
- 1⁄4 tsp. cayenne
- 1⁄4 tsp. freshly ground white pepper
- 4 scallions, minced
- Kosher salt, to taste
- 2 lb. medium cooked shrimp, peeled and deveined, tails removed, chilled
- 1⁄2 head iceberg lettuce, thinly sliced
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