Stuffed Collard Greens
Ingredients
- 16 collard leaves or halves, a little bigger than hand size
- 1 1/2 cups cooked white rice
- 1/2 pound ground pork
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 2 teaspoons of your favorite creole seasoning
- 1 egg, lightly beaten
- 1/4 cup chicken broth
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