Sabudana Khichdi

Ingredients

• 1 cup sabudana 180 grams, sago/tapioca pearls
• 1 cup water 8 oz
• 1 tablespoon oil use oil of choice, I used avocado oil
• 1/2 teaspoon cumin seeds
• 1 medium potato 200 grams, diced small, around 1 cup diced potatoes
• 2 tablespoons raw peanuts
• 1-2 green chili chopped, adjust to taste
• 6-7 curry leaves
• 1/2 teaspoon salt or to taste, use sendha namak if making this for fast
• 1/2 teaspoon sugar optional
• juice of 1/2 lemon
• 1 tablespoon cilantro chopped

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