Salmon with Cherry Sauce and Israeli Couscous Recipe

Salmon with Cherry Sauce and Israeli Couscous Recipe

Salmon with Cherry Sauce and Israeli Couscous Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   851
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 salmon fillets, about 6 ounces each
  • 2 tablespoons olive oil, plus more if needed, divided
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups Israeli couscous
  • 1/4 cup cherry jam
  • 2 tablespoons red wine vinegar
  • 1/2 cup dried cherries, chopped
  • 1/2 cup sliced almonds
  • 1 tablespoon fresh juice from one lemon
Instructions

Salmon with Cherry Sauce and Israeli Couscous Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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