sabudana khichdi recipe
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- * 1 cup sabudana
- * 2 small to medium size potato (aloo)
- * 1/2 cup roasted peanut (bhuni moongphali)
- * 8 to 10 curry leaf (kadi patta) -optional
- * 1 teaspoon grated ginger (adrak) -optional
- * 1 green chili chopped (hari mirch)
- * 1 teaspoon cumin (jeera)
- * 1/4 cup grated fresh coconut (optional)
- * 1/2 to 1 teaspoon sugar or a required
- * 1/2 to 1 teaspoon lemon juice or a required (optional)
- * 3 tablespoon oil or ghee
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments