Ingredients
- 1 cup sago seeds (preferably big ones)
- 1 medium sized potato
- Handful of peanuts
- 1 green chilli
- 1 Juice of lemon
- 1 tablespoon grated coconut (optional)
- 1 teaspoon tumeric powder
- 1 teaspoon each mustard seeds and cumin for tempering
- 2 tablespoons oil
- A few curry leaves
- 2 tablespoons coriander leaves (chopped)
- Salt to taste
Personal Notes
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