Spicy Chickpea and Sour Tomato Curry with Noodles

Name: Spicy Chickpea and Sour Tomato Curry with Noodles
Ingredients: two 14 1/2-ounce cans of chickpeas, drained; 1 to 2 tablespoons tamarind concentrate mixed with 1/2 cup of water (more tamarind will make the dish more sour); 3 tablespoons olive oil; 2 cups yellow onion, julienned; 1 tablespoon fresh garlic, minced; 2 cups tomato sauce; 1 tablespoon fresh ginger, peeled and minced; 1 teaspoon turmeric; 1/4 teaspoon cayenne; 2 teaspoons Madras curry powder, or your favorite kind; 1 teaspoon cumin seeds, coarsely ground; Kosher salt and freshly ground pepper; Cilantro, green onion, or both; 1 pound thin long noodles: wheat or rice or gluten free, use whatever floats you boat