Monkfish in Tomato Garlic Sauce

Ingredients

• 1/4 cup plus 3 tablespoons extra-virgin olive oil, divided
• 2 heads of garlic plus 4 large cloves, peeled and very thinly sliced
• 1 tablespoon sweet paprika
• 1 cup canned crushed tomatoes
• 2 cups water
• Kosher salt
• Freshly ground black pepper
• 8 (6-ounce) cleaned monkfish fillets, about 2 inches thick

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