Radish Yogurt with Pine Nuts
Ingredients
- 8 medium radishes, very thinly sliced
- Kosher salt
- 1 tablespoon pine nuts
- 1¼ cups low-fat plain Greek yogurt
- ½ teaspoon finely grated lemon zest, plus more for serving
- 1 tablespoon fresh lemon juice
- 3 tablespoons olive oil, divided
- Freshly ground black pepper
- Cucumber spears (for serving)
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