Tender Asparagus with Soft Poached Eggs Mexican Tarragon and Italian Bread Crumbs

Tender Asparagus with Soft Poached Eggs, Mexican Tarragon and Italian Bread Crumbs

Tender Asparagus with Soft Poached Eggs, Mexican Tarragon and Italian Bread Crumbs

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   186
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • american
  • mexican
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 bunch asparagus, trimmed
  • 4 eggs, soft poached
  • 1 clove garlic, minced
  • 2 tablespoons fresh Mexican tarragon, finely chopped
  • 1 pinch salt, to taste
  • 1 pinch cracked pepper, to taste
  • 2 tablespoons unsalted butter
  • 1/4 cup Italian bread crumbs
Instructions

Tender Asparagus with Soft Poached Eggs, Mexican Tarragon and Italian Bread Crumbs serves 4 original recipe by Food52.

View original preparation instructions

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