Eggplant aubergine tomato pies

Eggplant (aubergine) & tomato pies

Eggplant (aubergine) & tomato pies

By The Stone Soup
3 hours 33 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   153
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 medium eggplant (approx 1kg/2lb), cut into cubes (2.5cm/1in)
  • 2 large brown onions, peeled & chopped
  • 2 cans tomatoes (400g/14oz)
  • 3 sheets frozen puff pastry
  • 1 egg
Instructions

Eggplant (aubergine) & tomato pies serves 6 original recipe by The Stone Soup.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments