Cross Country Johnny Cakes

Cross-Country Johnny Cakes

Cross-Country Johnny Cakes


Serves 4

Ingredients
  • 1 Cup finely ground cornmeal
  • 1 Teaspoon sugar
  • ½ salt
  • 1 Cup boiling water
  • ¼ Cup milk, more or less, as desired for consistency
  • Butter or corn oil, for frying
  • To serve: butter and/or maple syrup
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