Festival Jamaican Fried Cornmeal Dumplings
Ingredients
- 2 pounds (907g) all-purpose flour (about 7 cups), plus more for dusting
- 12 ounces (340g) cornmeal (about 1 1/2 cups)
- 6 tablespoons brown sugar (2 1/2 ounces; 70g)
- 3 tablespoons baking powder (1 1/4 ounces; 35g)
- 4 teaspoons (12g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 1 stick unsalted butter (4 ounces; 113g), melted
- 1 tablespoon (15ml) vanilla extract, optional
- 2 quarts (1.9L) canola or other neutral oil, for frying
Instructions
Festival (Jamaican Fried Cornmeal Dumplings) serves 16 original recipe by Serious Eats.
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