Marinated Goat Cheese with Herbs and Spices recipes

Marinated Goat Cheese with Herbs and Spices recipes

Marinated Goat Cheese with Herbs and Spices recipes


Serves 4

Details
  • Servings:   4
  • Calories:   522
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 8 ounces fresh goat cheese
  • 1 teaspoon allspice berries
  • ½ teaspoon coriander seeds
  • 3 garlic cloves, smashed
  • 2 3-inch strips orange zest
  • 2 fresh bay leaves
  • 1 star anise pod
  • ⅓ cup olive oil
  • ¼ teaspoon crushed red pepper flakes
  • 1 baguette, sliced ½ inch thick on a diagonal
  • sea salt flakes
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