Verjus Brined Pork Chops with Marinated Leeks
Ingredients
- 1⁄2 cup whole juniper berries
- 2 cups verjus
- 1⁄2 cup plus 2 tbsp. kosher salt, plus more to taste
- 1⁄2 cup sugar
- 5 sprigs flat-leaf parsley
- 5 sprigs marjoram
- 4 (1 1/2-inch thick) double-cut pork chops (1 1/4 lb.)
- 1 cup olive oil
- 1⁄2 cup champagne vinegar
- 12 baby leeks or scallions, cleaned and trimmed
- Freshly ground black pepper, to taste
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