Roasted Herbed Duck with Balsamic Sauce

Roasted, Herbed Duck with Balsamic Sauce

Roasted, Herbed Duck with Balsamic Sauce

By Honest Cooking
Serves 16

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Details
  • Servings:   14
  • Calories:   381
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One fresh duck
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine
  • 1/2 onion chopped into 1/4 inch dice
  • 2 garlic cloves finely chopped
  • 2 teaspoons dried rosemary
  • 2 teaspoons ground juniper berries
  • 1 tablespoon kosher salt
Instructions

Roasted, Herbed Duck with Balsamic Sauce serves 14 original recipe by Honest Cooking.

View original preparation instructions

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