Citrus Marinated Pork Rib Roast
Ingredients
- Two 5-bone pork rib roasts, about 4 pounds each
- 6 garlic cloves
- 6 whole cloves
- 3 lemons, zest removed in strips with a vegetable peeler and lemons juiced
- 3 oranges, zest removed in strips with a vegetable peeler and oranges juiced
- 20 fresh bay leaves
- 8 rosemary sprigs
- 2 tablespoons fennel seeds, coarsely chopped
- 1 tablespoon juniper berries, coarsely chopped
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper
- Roasted small apples and pears (see Note), for garnish
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