Citrus and Mesclun Salad with Marinated Trout
Ingredients
- 1 1/2 pounds trout fillets
- 1/2 cup plus 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons sugar
- 6 juniper berries, crushed
- 1 teaspoon whole black peppercorns, plus 1/4 teaspoon crushed black pepper
- Salt
- 2 oranges
- 2 limes
- 1 pink grapefruit
- 1 white grapefruit
- 1/4 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 pound mesclun
- 1 celery rib, thinly sliced
- 1 tablespoon chopped fennel fronds (optional)
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