Pork Shoulder with Peppery Aglione Inspired Rub

Pork Shoulder with Peppery Aglione-Inspired Rub

Pork Shoulder with Peppery Aglione-Inspired Rub

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   395
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 18 juniper berries
  • 6 allspice berries
  • 30 mixed peppercorns or all black
  • 1 teaspoon fennel seeds
  • 1 large bay leaf, crumbled
  • 2 teaspoons dried marjoram
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons kosher salt, divided
  • 2 large garlic cloves
  • olive oil as needed
  • 4 pounds boneless pork shoulder blade roast (small town limitations,this was all that was available to purchase that day!)
Instructions

Pork Shoulder with Peppery Aglione-Inspired Rub serves 8 original recipe by Food52.

View original preparation instructions

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