Apple Cider Glazed Salmon
Ingredients
- Vegetable oil, for the baking dish
- 1 c. apple cider
- 2 tbsp. packed dark brown sugar
- 2 tsp. soy sauce
- 1 1/2 tsp. freshly grated ginger (from a 3/4-inch piece)
- 1/4 tsp. paprika
- 5 garlic cloves, grated
- 6 tbsp. salted butter
- Juice of 1 lemon
- 1 (2-pound) piece center-cut salmon, skin removed
- 2 tsp. kosher salt
- 3/4 tsp. black pepper
- 1 1/2 lb. small red-skinned potatoes, quartered
- 1 lb. green beans, trimmed
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