Slow Cooker Apple Crisp
Ingredients
- ½ cup old-fashioned rolled oats
- ¾ cup light brown sugar, divided
- ½ cup white whole-wheat flour, plus 2 tablespoons, divided
- ½ teaspoon salt, divided
- ½ teaspoon apple pie spice, divided
- 6 tablespoons cold unsalted butter, cut into small cubes
- ¼ cup toasted chopped pecans
- 4 large Granny Smith apples (about 2 pounds), peeled, cored and sliced 1/3 inch thick
- 4 medium McIntosh apples (about 1 pound), peeled, cored and sliced 1/3 inch thick
- 1 ½ tablespoons lemon juice
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