Baked Eggplant Slices

Baked Eggplant Slices

Baked Eggplant Slices


Serves 4

Details
  • Servings:   4
  • Calories:   325
  • Protein:   18g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 eggplant/cut into 2 cm slices
  • 2 tbs olive oil
  • 1 tsp salt to sweat the eggplant slices
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese/cut small pieces
  • 1 tbs Italian seasoning
  • 1/2 tsp dry oregano
  • to make sauce :
  • 2 large tomatoes/diced
  • 3 cloves garlic sliced into thin
  • 1/2 oregano
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