Tri Berry Crumbles
Ingredients
- 2 cups fresh blueberries (12 ounces)
- 2 1/2 cups fresh raspberries (18 ounces)
- 2 cups fresh strawberries, halved, or quartered if large
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 1/2 teaspoons grated lemon zest (2 lemons)
- 3 tablespoons freshly squeezed lemon juice
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup old-fashioned oats, such as Quaker
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 1/4 pound (1 stick) unsalted butter, diced, at room temperature
- Vanilla ice cream, for serving
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