Cajun Crab Dip
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1/4 cup prepared horseradish
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons freshly minced garlic
- 1 teaspoon cajun seasoning
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons hot sauce
- 2 tablespoons lemon juice
- 1/2 teaspoon fresh cracked black pepper
- 1 pound lump crab meat
- 1 tablespoon chopped fresh chives
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