Cajun Crab Dip
Ingredients
- 1 Tablespoon olive oil
- 1 cup diced onion
- 1 cup diced green pepper
- 2 stalks celery (diced)
- 8 ounces lump crab meat
- 8 ounces cream cheese (softened)
- ¼ cup mayonnaise
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded Parmesan cheese
- 1 Tablespoon Cajun seasoning
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
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