Carrot Orange and Radish Salad

Carrot, Orange and Radish Salad

Carrot, Orange and Radish Salad

By Food Network
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   46
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 4 carrots
  • 6 radishes (or 4-inch piece daikon radish)
  • 1 handful fresh mint leaves
  • 1 handful fresh cilantro leaves
  • 2 navel oranges
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sugar
  • 1/2 lemon, juiced
  • 1 teaspoon orange flower water
  • Kosher salt
Instructions

Carrot, Orange and Radish Salad serves 6 original recipe by Food Network.

View original preparation instructions

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