Carrot Tea Cake
Ingredients
- 10 tbsp. unsalted butter
- 1¼ c. all-purpose flour
- ½ c. packed light brown sugar
- 2 tbsp. packed light brown sugar
- 2 large eggs
- 1½ tsp. pure vanilla extract
- 1 c. packed, peeled, grated carrots
- 1 tsp. baking powder
- 1 tsp. Coarse salt
- ½ tsp. baking soda
- ½ c. walnuts
- 1 tsp. confectioners’ sugar
Instructions
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