Ingredients
- 1 tablespoon olive oil
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1/4 cup freshly sliced ginger
- 1 onion, sliced
- 1 jalapeno, sliced
- 2 cups orange juice
- 2 cups coconut milk
- 4 cups chicken stock
- 1 pound peeled and sliced carrots
- 1 cup creme fraiche, for garnish
- 1 cup fresh cilantro leaves, for garnish
Personal Notes
Organization Tags
Comments