Vegan Lentil Massaman Curry

Vegan Lentil Massaman Curry

Vegan Lentil Massaman Curry

By Food52
20 minutes

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Details
  • Servings:   2
  • Calories:   833
  • Protein:   23g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   44g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 80 grams Lentil (uncooked)
  • 20 grams Peanut toasted
  • 260 grams Potatoes – about 2 medium – Peeled quartered and boiled (weight before cook)
  • 50 grams Massaman curry paste
  • 2 teaspoons Brown sugar
  • 1 teaspoon Salt
  • 2 teaspoons Tamarind paste
  • 2 cups Coconut milk
  • 1 cup Water
  • 3 Small onions
Instructions

Vegan Lentil Massaman Curry serves 2 original recipe by Food52.

View original preparation instructions

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