Poached Barramundi Fish with Greens
Ingredients
- 2 cups water
- 1 cup stock merchant’s sustainable crab stock or gluten-free vegetable stock
- 2 tbsp tamari
- 2 tbsp fish sauce
- 2 tsp ground ginger
- 1 tsp chinese five spice
- 1 tsp brown sugar
- 4 broccolini stems
- 8 snow peas, trimmed
- A handful of green beans, trimmed
- 2 (150g/5oz) barramundi fillets, skin off – try to find a thicker cut, not tail cut
- A few coriander leaves
- (optional: chilli flakes)
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