Vegetable Barley Soup
Ingredients
- 2 tablespoons olive oil ((or oil of choice, or alternatively, broth/ water sauté))
- 1 large onion (- peeled and diced)
- 3 carrots (- medium, peeled and diced)
- 2 celery stalks (- finely diced)
- 2 cloves garlic (- peeled and minced)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups vegetable stock
- 4 cups water
- 1 cup barley
- 2 cups butternut squash (cubed)
- 2 bay leaves
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