Barley Risotto with Apples and Parmesan

Barley Risotto with Apples and Parmesan

Barley Risotto with Apples and Parmesan

By eatsomethingsexy.com
1 hour 10 minutes

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Details
  • Servings:   2
  • Calories:   559
  • Protein:   19g
  •  
  • Fiber:   14g
  • Sugar:   13g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 cup diced (peeled Gala apples)
  • 3 Tbsp butter (divided*)
  • salt and pepper
  • 1/4 tsp fresh thyme leaves (chopped)
  • 2 cup vegetable stock
  • 1/2 small onion (finely chopped)
  • 1 clove garlic (minced)
  • 2/3 rounded cup pearl barley (rinsed, drained)
  • 1/4 c (2 oz) freshly grated Parmesan cheese
Instructions

Barley Risotto with Apples and Parmesan serves 2 original recipe by eatsomethingsexy.com.

View original preparation instructions

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