Barley Vegetable Soup
Ingredients
- 6 cups vegetable broth or water
- 1/2 cup uncooked barley
- 2 cups potatoes (diced)
- 1 cup broccoli or cauliflower (or both, in bite size)
- 1 cup onion (diced)
- 2 stalks celery (approx 1/2 cup, diced)
- 1 cup carrots (diced)
- 2 15 oz cans fire roasted tomatoes (or roast your own fresh tomatoes)
- 8 oz tomato juice
- 1 teaspoon garlic powder
- 2-3 tablespoons Creole Seasoning
- 1 teaspoon salt (or to taste)
- large handful fresh spinach leaves
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