Beef Barley Soup
Ingredients
- 1.5-2 lb beef chuck roast cut into chunks (or stew beef)
- salt & pepper
- 4 tablespoons oil (divided)
- 1 cup diced celery
- 1 cup diced onion
- 2 cups diced carrots (~1 lb)
- 2 cups diced mushrooms (8-10 oz by weight)
- 10 cups beef broth*
- 2 large potatoes (diced or shredded (~1/2 lb))
- 1 cup barley
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