PEARL BARLEY RISOTTO WITH MUSHROOMS
Ingredients
- 3 Tbsp extra virgin Greek olive oil
- 1 shallot (finely minced)
- 2 cloves garlic (thinly sliced)
- 1/2 lb. fresh mushrooms
- 1 tsp fresh thyme leaves (plus more for garnish)
- Salt and freshly ground pepper
- 1 cup pearl barley
- 1/2 cup dry white wine
- 4 cups vegetable stock
- 1/4 cup Kefalotyri or Parmesan cheese (grated and more for garnish)
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