Beef Barley Soup
Ingredients
- 1 tablespoon olive oil
- 2 lbs. beef stew meat, cut into 1-inch chunks
- 4 carrots, peeled and chopped
- 4 celery ribs, chopped
- 1 large onion, chopped
- 8 ounces sliced fresh mushrooms
- 1 tablespoon minced garlic
- 1 (14.5 ounce) can diced tomatoes, NOT drained
- 1 teaspoon fresh thyme leaves ((or ¼ teaspoon dried thyme))
- 2 bay leaves
- 8 cups beef broth
- 1 cup quick barley ((or see note below to use regular pearled barley))
- Kosher salt and ground black pepper, to taste
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