southwestern barley salad
Ingredients
- 3 cups cooked barley
- 1 can black beans, rinsed and drained
- 1 1/2 cups corn
- 1 1/2 cups plum tomatoes, chopped and seeded
- 1/4 cup chopped cilantro or 1/4 cup basil
- 1/2 cup scallion, sliced
- salt & pepper
- 1/2 cup water
- 3 tablespoons lemon juice or 3 tablespoons lime juice
- 1 tablespoon olive oil
- 2 cloves chopped garlic
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
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