Marmalade Bread And Butter Pudding
Ingredients
- softened butter, for spreading
- 8 thick slices bread
- 1 cup (340g) marmalade
- 2 cups (500ml) milk
- 1 cup (250ml) single (pouring) cream
- 3 eggs
- ½ cup (110g) caster (superfine) sugar
- 1 vanilla bean, split and seeds scaped
- ¼ cup (40g) currants
- 2 tablespoons Demerara sugar
- custard, ice-cream or double (thick) cream, to serve
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