Pink Chia Pudding

Pink Chia Pudding

Pink Chia Pudding

By recipe.thewholefoodcollective.com.au
5 minutes

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Details
  • Servings:   4
  • Calories:   306
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 100 g raspberries (fresh or frozen (just under 1 cup))
  • 20 g rapadura sugar
  • 400g can coconut milk
  • 60 g chia seeds (Just under half a cup)
  • toppings (fresh fruit, dried fruit, coconut, nuts, seeds, buckwheat groats, cacao nibs etc)
Instructions

Pink Chia Pudding serves 4 original recipe by recipe.thewholefoodcollective.com.au.

View original preparation instructions

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