Chocolate Croissant Bread Pudding with Vanilla Sauce
Ingredients
- 13 oz croissants ((about 6 large or 12 mini))
- 3 large eggs
- ⅔ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups half and half
- ½ cup chocolate chunks (semi-sweet or bittersweet)
- ¼ cup heavy cream
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 4 tablespoons butter
- 2 teaspoons vanilla extract
- pinch of kosher or sea salt, (optional)
Instructions
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