Ingredients
- 1 3/4 cup almond flour
- 3/4 cup granulated white sugar
- 1 whole egg
- 2 1/2 tablespoons butter (melted and cooled)
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons vanilla extract or vanilla bean paste
- 1 cup salted butter (softened at room temperature)
- 1/2 cup brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup powdered sugar
- 1 whole egg
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup sliced almonds
- powdered sugar (for the topping)
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