Croissant Bread Pudding with Lemon Butter and Blueberries
Ingredients
- 4 pieces 6-inch butter croissants (cut into quarters (slice half lengthwise then crosswise))
- 1/4 cup salted butter (room temperature)
- 2 tablespoons lemon curd
- 1/4 cup dried blueberries
- 3 pieces large eggs (room temperature)
- 1/4 cup granulated sugar
- 1 1/4 cups heavy cream (room temperature)
- 1 1/4 cups milk (room temperature)
- 3 tablespoons limoncello
- 1 teaspoon lemon zest
- 1 teaspoon lemon curd
Instructions
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