Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup

Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup

Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup

By tasteandtellblog.com
55 minutes

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Details
  • Servings:   4
  • Calories:   667
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   55g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   40g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 full size croissants
  • 3 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum extract
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup butter
  • 1/2 cup sugar
  • 3/4 cup eggnog
  • 1 teaspoon baking soda
Instructions

Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup serves 4 original recipe by tasteandtellblog.com.

View original preparation instructions

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