Braided Almond Croissant Danish
Ingredients
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 1 egg yolk
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 sheet puff pastry (thawed in the fridge)
- 1/4 cup sliced almonds
- 1 egg yolk (Mixed with 1 tablespoon to create egg wash. )
- Powdered sugar (for dusting)
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