Ingredients
- 1 pound(s) boneless chicken breast or loins
- 2 can(s) cream of chicken soup, 10.5 oz each
- 1 can(s) chicken broth, 14 oz.
- 1/2 teaspoon(s) salt (divide sprinkle 1/2 on each side of chicken)
- 1/4 teaspoon(s) pepper (sprinkle on both sides of chicken)
- 1/2 stick(s) butter (cubed)
- 1/2 cup(s) onion (sweet vidalia is what I use)
- 1 can(s) biscuits (cube each biscuit; makes 9 bite-size dumplings)
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