Broccoli Cheddar Soup
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Herb Roasted Barramundi with Meyer Lemon Vinaigrette
Ingredients
- 4 6-ounce barramundi fillets, frozen*
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- kosher salt and freshly cracked black pepper, to taste
- 2 Meyer lemons, one thinly sliced, one zested and juiced (about 3 tablespoons)
- 2-3 sprigs fresh rosemary, plus 1 teaspoon, minced
- 2-3 sprigs fresh thyme, plus 1 teaspoon, minced
- 1 clove garlic, finely minced
- 1 tablespoon fresh parsley, minced
Instructions
Herb Roasted Barramundi with Meyer Lemon Vinaigrette serves 4 original recipe by Food52.
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