Cheddar Tomato Dumplings
Ingredients
- 2 tablespoons finely chopped onion
- 1 tablespoon finely chopped green bell pepper
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 1 (28 ounce) can Tuttorosso® Diced Tomatoes 28 oz
- 1 tablespoon minced celery leaves
- 1 teaspoon sugar
- Salt and black pepper to taste
- Dumplings
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
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