Crispy Dumplings with Spicy Garlic Chili Oil

Crispy Dumplings with Spicy Garlic Chili Oil

Crispy Dumplings with Spicy Garlic Chili Oil


25 minutes

Details
  • Servings:   4
  • Calories:   160
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 15-20 pcs Dumplings (frozen or fresh dumplings (vegetable, vegan, or your choice))
  • 3-4 garlic cloves (finely minced)
  • 2-3 green onions (chopped)
  • 2 tbsp cilantro or Thai basil (fresh herbs, chopped)
  • 2-3 tbsp soy sauce
  • 2 tbsp sesame seeds
  • 2 tbsp chili flakes (adjust to heat preference)
  • 2 tbsp black vinegar (or rice vinegar)
  • 2 tbsp sesame oil
  • 1 tbsp sugar (optional, for balance)
  • pinch of salt
  • 1-2 tbsp neutral oil (like avocado or vegetable oil)
  • 1/3 cup water
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