Crockpot Chicken and Dumplings
Ingredients
- For the Soup:
- 3 cups rotisserie chicken meat (shredded)
- 6 cups water
- 4 tablespoons chicken bouillon
- 1 can cream of mushroom soup
- 1 small onion (grated)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- For the Dumplings:
- 2 cups bisquick mix
- 1 teaspoon salt
- 2 tablespoons chives (chopped)
- 1 cup milk
- 4 tablespoons butter (salted, melted)
- ¾ cup heavy cream
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