Easy Beef Empanada Recipe Using Puff Pastry

Easy Beef Empanada Recipe Using Puff Pastry

Easy Beef Empanada Recipe Using Puff Pastry

By postparenting.com
2 hours

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Details
  • Servings:   8
  • Calories:   569
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   41g
  •  
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 2 boxes Pepperidge Farms puff pastry sheets (thawed)
  • 1 sweet onion
  • 2 TB olive oil
  • 1 lb. lean ground beef
  • 2/3 cup of beef broth
  • 1 TB cornstarch
  • 2 TB of tomato paste
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • Salt and pepper (to taste)
  • 3 oz. pimento sliced manzanilla olives
  • 1 hard-boiled egg, chopped (if desired)
  • 1 egg, whipped, for egg wash
Instructions

Easy Beef Empanada Recipe Using Puff Pastry serves 8 original recipe by postparenting.com.

View original preparation instructions

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